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9 results for "ducks wild"

Page of 1
  1. Dove hunting right of passage

    Dave Krantz

    Dove hunting right of passage

    Story | Conversation | July 27, 2009
  2. Hunting ducks at the 'Wild Goose Capital'

    Steve Wright

    Waterfowl constant, but species have changed at Missouri's Swan Lake NWR

    Story | Conversation | November 24, 2008
  3. Hunting365: Counting Coup in Kansas

    Lynn Burkhead

    Wild turkeys, spring hunting and frustration plentiful in the land of Dorothy

    Story | Conversation | April 18, 2008
  4. Stroking a Grand Slam

    Mike McFeely

    Artist wins all 4 wildlife stamp contests

    Story | Conversation | March 02, 2007
  5. Tests find milder strain of bird flu in Pa. ducks

    Wild ducks in Pennsylvania have tested positive for bird flu, but not the deadly Asian strain that has ravaged poultry and killed at least 141 people worldwide, the Agriculture Department said this week. The mallards, which were sampled Aug. 28 in Cra

    Story | Conversation | September 08, 2006
  6. Study: Wildfowl spread a bird flu to a hunter

    Mike Stobbe

    A study of duck hunters in Iowa is believed to be the first to show people can catch bird flu — a non-threatening kind — from wild birds. Previous cases of people being infected with any form of bird flu have involved domestic poultry, like

    Story | Conversation | July 27, 2006
  7. Ducks and the prairie cycle (continued)

    Scott Yaich, Ph.D.

    Pretty much the same ideas have surfaced with each drought. Stocking wild duck populations with pen-raised birds and predator control.

    Story | Conversation | May 31, 2006
  8. The roots of hunting

    James A. Swan, Ph.D.

    We no longer have to hunt to feed our bellies, but today we need to hunt to feed our soul, and honor the hunter within to keep ourselves honest about who we are and what place we occupy in the food chain

    Story | Conversation | May 31, 2006
  9. Making improvements on cooking wild game

    Alan Clemons

    Cooks must balance the desire to experiment with spices and marinades without eliminating the hearty flavor, and, at all costs, not overcook

    Story | Conversation | June 03, 2003