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74 results for "food"

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  1. Flem File - 2013 Turkey of the Year Awards

    David Fleming

    Flem File: It's time to celebrate food, football and another year of questionable behavior with the 2013 Turkey of the Year Awards.

    Story | Conversation | November 26, 2013
  2. Muirfield has history of identifying the best players at the Open...

    Bob Harig

    Muirfield, perhaps more than any other venue on the Open Championship rota, requires skill more than luck. And the names of those who've walked away from this place as Champion Golfer of the Year only validates the argument that this could very well be links golf's strongest test.

    Story | Conversation | July 17, 2013
  3. Hidden demographics of youth sports - ESPN The Magazine

    Bruce Kelley and Carl Carchia

    In ESPN The Magazine, Bruce Kelley and Carl Carchia look at the hidden demographics of youth sports.

    Story | Conversation | July 11, 2013
  4. Tours need to suspend Sergio Garcia, change golf's climate

    Jemele Hill

    The PGA Tour and the European Tour need to do more to create a climate that doesn't tolerate racially insensitive comments. Suspending Sergio Garcia would be a start.

    Story | Conversation | May 22, 2013
  5. Greg Norman withdraws from Australian PGA after two holes with fo...

    Greg Norman withdrew from the Australian PGA because of food poisoning after only two holes Thursday.

    Story | Conversation | December 12, 2012
  6. LPGA Championship to return to Locust Hill Country Club

    The LPGA Championship is returning to Locust Hill Country Club.

    Story | Conversation | November 13, 2012
  7. Tempered expectations after John Daly's 68 in Round 1 of the PGA ...

    Gene Wojciechowski

    A patented John Daly meltdown always lurks around the corner, but after a 68 left him 2 shots off the lead at the 94th PGA, we can dream about a third major win, can't we, writes ESPN.com's Gene Wojciechowski.

    Story | Conversation | August 08, 2012
  8. Touring the food of the Zurich Classic

    Playbook Visuals

    Intrepid ESPN golf correspondent Michael Collins knows his way around the links -- and that includes the food part, as he samples the edibles at this week's Zurich Classic of New Orleans. Enjoy......

    Blog | April 26, 2012
  9. Rory McIlroy suffers a Doral fade at WGC-Cadillac Championship

    Gene Wojciechowski

    This week's WGC-Cadillac Championship proved to be a bit trap game for Rory McIlroy, a near-certain letdown after ascending to No. 1 last week. But he'll learn a valuable lesson in the process, writes ESPN.com's Gene Wojciechowski.

    Story | Conversation | March 09, 2012
  10. Page 2's resident curmudgeon fixes issues ailing the sport world

    Art Garfamudis

    Page 2's resident curmudgeon fixes myriad issues ailing the sports world.

    Story | Conversation | February 10, 2012
  11. Ian Poulter takes two-stroke lead at Australian Masters

    England's Ian Poulter birdied the final two holes for a 3-under 68 and a two-stroke lead Friday after the second round of the Australian Masters.

    Story | Conversation | December 15, 2011
  12. Remembering Flight 93

    Rick Reilly

    Rick Reilly revisits and updates the story of Flight 93 on September 11, 2001.

    Story | September 06, 2011
  13. Players plan to golf, fish, eat fried food

    Master Tesfatsion

    ARLINGTON, Texas -- When closer Neftali Feliz touched first base for the third out sealing a 2-0 victory over the Oakland A's on Sunday, it signified for most of the Rangers the last time they'd be on a baseball field for a few days. Those not inv...

    Blog | July 10, 2011
  14. The British Open: Ben Curtis' title the upset of all upsets

    Bob Harig

    Of all the names on the leaderboard that final day at the 2003 British Open, Ben Curtis was the least likely to be clutching the Claret Jug that night. So how did he do it?

    Story | Conversation | July 09, 2011
  15. The Masters: Wright Thompson's Letters from Augusta - The chicken...

    Wright Thompson

    AUGUSTA, Ga. -- I am something of an expert on fast-food fried chicken, having devoted considerable time and intensity of thought to the subject. I know how many days chicken can sit in your fridge before it makes you sick, how many pieces are needed...

    Blog | Conversation | April 08, 2011
  16. Page 2 writers confess their guiltiest sports pleasures, from mas...

    Patrick Hruby

    Page 2 writers come clean on our sports guilty pleasures.

    Story | Conversation | November 30, 2010