ESPN Search

Skateboard Big Air and Vert competitor and native Brazilian Bob Burnquist on what to eat while visiting his home country for X Games Foz do Iguaçu 2013.

Aries Spears riffs on what to consume at the stadium and then asks, "What's the best food to eat while watching the big game?"

Detroit Tigers pitcher Justin Verlander has a personality that matches his 100 mph fastball. Loves fast cars, fast food, always on the go, can't sit still ... been that way since he was a kid.

A big offseason priority is to expand the pitching staff, says baseball coach Augie Garrido.

Distinguished alumnus Red McCombs hosts The Texas football team for an afternoon of food, fun and fishing.

Mike prepares a special lunch for Jay and Darren. The food doesn't quite live up to expectations until Emeril Lagasse provides some culinary guidance. All while providing his take for the NFL's Most Valuable Player.

Relax in your post-Thanksgiving food coma as Justin Coble takes you through the park.

Mind Games: Jay and Mike discuss what athletes should be hypnotized. Tiger? Shaq? Who would you hypnotize and why?

Greeny and Golic talk about SportsCenter's inside look at how distgusting stadium food is. But how many people really want to know that?

Stadium food is a vital part of the game day experience for many sports fans, but what if some of those foods could make you sick?

Food safety experts discuss the challenges and dangers of the preparation, storage, and handling of food at sports arena concession stands.

A food service manager who spoke on the condition of anonymity because of fears he'd lose his job, discusses what he has seen at some sports venues.

Golic celebrates his favorite day of the year: National Junk Food Day.

Three-time Olympic medalist Allyson Felix goes one-on-one with Phil Murphy, online editor of ESPN RISE, in Bristol. Felix discusses her training regimen and what foods best fuel her to compete at the highest level.

Scoop Jackson and Red Sox star David Ortiz discuss food and the passion for cooking.

Mike & Mike talk about the opening of Target Field in Minnesota and a sampling of what Golic could expect for food at the new park.