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Aries Spears riffs on what to consume at the stadium and then asks, "What's the best food to eat while watching the big game?"

Detroit Tigers pitcher Justin Verlander has a personality that matches his 100 mph fastball. Loves fast cars, fast food, always on the go, can't sit still ... been that way since he was a kid.

A big offseason priority is to expand the pitching staff, says baseball coach Augie Garrido.

Distinguished alumnus Red McCombs hosts The Texas football team for an afternoon of food, fun and fishing.

Mike prepares a special lunch for Jay and Darren. The food doesn't quite live up to expectations until Emeril Lagasse provides some culinary guidance. All while providing his take for the NFL's Most Valuable Player.

Melissa Pfeister shares a sports-themed Thanksgiving recipe, the stuffing stuffed pizza gobbler.

Mind Games: Jay and Mike discuss what athletes should be hypnotized. Tiger? Shaq? Who would you hypnotize and why?

Stadium food is a vital part of the game day experience for many sports fans, but what if some of those foods could make you sick?

Food safety experts discuss the challenges and dangers of the preparation, storage, and handling of food at sports arena concession stands.

A food service manager who spoke on the condition of anonymity because of fears he'd lose his job, discusses what he has seen at some sports venues.

Three-time Olympic medalist Allyson Felix goes one-on-one with Phil Murphy, online editor of ESPN RISE, in Bristol. Felix discusses her training regimen and what foods best fuel her to compete at the highest level.

Big Papi can put flavor in anything and on The Next Round served up by Jim Beam, he sits down with Scoop Jackson to discuss his love for cooking