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6 results for "kent state"

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  1. Duncan part of a talented extended family

    Brad Bournival

    COLUMBUS, Ohio -- Right now, Malik Duncan (Cleveland/Central Catholic) is losing the burrito battle. That could change in the coming months, however, as the 5-foot-8, 167-pound Duncan continues to blow up on the recruiting scene. A first cousin...

    Blog | June 10, 2013
  2. Ohio State offers 6-foot-5 wide receiver

    Brad Bournival

    In his words, his pursuit of the big one is over. Derek Kief (Cincinnati/La Salle) landed the big one Thursday. It came when Ohio State offered the 6-foot-5, 180-pound wide receiver, and it hit home right away for the in-state star. "It mea...

    Blog | February 14, 2013
  3. What if ... OSU lost Fickell and Coombs?

    Brad Bournival

    The "what if" scenarios regarding college football are a revolving door this time of year. Boston College, Temple, Auburn, Kent State, Wisconsin and Tennessee are just a few schools hit with coaching changes in the last few weeks. Those changes co...

    Blog | December 07, 2012
  4. Recruiting notebook: OSU very busy

    Brad Bournival

    Ohio State is on the road, but that doesn't mean the Buckeyes don't have a chance to impress this weekend. Inside linebacker Clifton Garrett (Plainfield, Ill./Plainfield South) is planning an unofficial trip to East Lansing, Mich. to see the Bucke...

    Blog | September 27, 2012
  5. Massillon duo ready for OSU football

    Brad Bournival

    Massillon, Ohio, has always been a football crazy town, but nothing prepared Washington High juniors Nathaniel Devers and Marcus Whitfield for what they saw Saturday. On unofficial visits to Ohio State for the Buckeyes' 31-16 win over the Universi...

    Blog | September 10, 2012
  6. Fritts, Berger dream in scarlet and gray

    Brad Bournival

    Brandon Fritts (Mentor, Ohio/Mentor) and his teammate Kent Berger don't want to dream just yet, but there is a gleam. Both juniors for the Cardinals, each has interest from Ohio State as they head into the mid-portion of the season, and it is inte...

    Blog | September 10, 2012