CONTENT TYPES

FILTER BY DATE

    • From
    • To

SEARCH TOOLS

2 results for "university lab"

Page of 1
  1. Too much mercury in store-bought fish

    Libby Quaid

    WASHINGTON — Store-bought swordfish contained mercury levels above the legal limit in a study released recently by environmental groups.

    Story | Conversation | May 31, 2006
  2. Team of scientists isolates fish gene

    David Perlman

    Consider the rapid evolution of the armor-plated threespine stickleback, a curious little fish that Stanford University biologist David Kingsley is setting out to study once more.

    Story | Conversation | May 31, 2006