Media registration is now open for the 41st edition the 2011 Bassmaster Classic, slated for Feb. 18-20, 2011. The competition will be held on the Louisiana Delta out of New Orleans, La.
Braised Pheasant Legs with Cabbage and Grapes
Embrace butter and don't forget the bottle of brandy
Make a West Texas 'desert rat' taste good
Game meat cooked in this manner falls off the bone in a luscious kind of way
A nice dish for fall's transition that won't last long in front of hungry hunters
A simple way to use the breast of a bird with ingredients on hand at a dove hunt
For a rich flavor and meaty texture, try this method of "conservata"
The slightly sweet and very rich flavor of liver mousse makes a delicious treat
How to make Hot Smoked Trout with Pickled Onion Vinaigrette
How to dig, clean, and cook a Clam
How to cook the perfect piece of fish when you're at home
Brining a turkey is a great way to bring out the tenderness and flavor
A simple way to store duck meat when you don't have time to cook it
The most crowd-pleasing part of a pig is also easy to make from home