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  1. Media registration open for 2011 Bassmaster Classic

    Media registration is now open for the 41st edition the 2011 Bassmaster Classic, slated for Feb. 18-20, 2011. The competition will be held on the Louisiana Delta out of New Orleans, La.

    Story | Conversation | January 10, 2011
  2. South Dakota pheasant

    Georgia Pellegrini

    Braised Pheasant Legs with Cabbage and Grapes

    Story | Conversation | December 17, 2010
  3. Texas pheasant hunting

    Georgia Pellegrini

    Braised Pheasant Legs with Cabbage and Grapes

    Story | Conversation | December 03, 2010
  4. Pick up a partridge

    Georgia Pellegrini

    Embrace butter and don't forget the bottle of brandy

    Story | Conversation | November 15, 2010
  5. 'Desert Rats' turned tasty

    Georgia Pellegrini

    Make a West Texas 'desert rat' taste good

    Story | Conversation | November 08, 2010
  6. Braised rabbit

    Georgia Pellegrini

    Game meat cooked in this manner falls off the bone in a luscious kind of way

    Story | Conversation | October 20, 2010
  7. Poached dove and pear salad

    Georgia Pellegrini

    A nice dish for fall's transition that won't last long in front of hungry hunters

    Story | Conversation | September 30, 2010
  8. Beer battered dove

    Georgia Pellegrini

    A simple way to use the breast of a bird with ingredients on hand at a dove hunt

    Story | Conversation | September 21, 2010
  9. Tuna preserved in oil

    Georgia Pellegrini

    For a rich flavor and meaty texture, try this method of "conservata"

    Story | Conversation | August 26, 2010
  10. Mousse hunting

    Georgia Pellegrini

    The slightly sweet and very rich flavor of liver mousse makes a delicious treat

    Story | Conversation | August 11, 2010
  11. Taste a memory

    Georgia Pellegrini

    How to make Hot Smoked Trout with Pickled Onion Vinaigrette

    Story | Conversation | August 03, 2010
  12. Clamming up

    Georgia Pellegrini

    How to dig, clean, and cook a Clam

    Story | Conversation | July 06, 2010
  13. The things I do for lunch

    Georgia Pellegrini

    How to cook the perfect piece of fish when you're at home

    Story | Conversation | April 22, 2010
  14. Brine a turkey

    Georgia Pellegrini

    Brining a turkey is a great way to bring out the tenderness and flavor

    Story | Conversation | April 05, 2010
  15. Duck prosciutto

    Georgia Pellegrini

    A simple way to store duck meat when you don't have time to cook it

    Story | Conversation | March 23, 2010
  16. How to make bacon

    Georgia Pellegrini

    The most crowd-pleasing part of a pig is also easy to make from home

    Story | Conversation | March 08, 2010